Description of the Preparation of a Creole Chicken

Descripción sobre la Preparacion de una Gallina Criolla

Object Details

Subject LanguageIxil
Language PID(s)ailla:119533
Title [Indigenous]Iyoltzil Ib'anax Tutch Va'l Kaxhan
Language of Indigenous Titleixl
TitleDescription of the Preparation of a Creole Chicken
Language CommunityChajul
Place CreatedAcademia de Lenguas Mayas de Guatemala, Pulay, Quiché, Guatemala
Date Created2017-11-29
Description [Indigenous]Toq tal naq u qitz’in qatzik ti’ va’l ta’l kam ib’anax tutche’ atz kam nik tulb’ele’ baxaxhtu’ tan nik ich’isal va’l kaxhan katetz ilix vete’ uva’ b'an vet txoo stchi'el, tul kat tchi’ixi, b’axaxhtu’ kat yatz’ax u kaxhan kat b’anax tutche’, yane’tze kat tzaq’ vete’ kat ku’ seb’orio, pa’itch, is, tx’ima ixolb’al u ta’l, ej ya’ne kat el vet qetz xe’ kulaq echetz kuxh nik tulb’el va’l ta’l chich u qitz’in qatzik sqej.
Language of Indigenous Descriptionixl
DescriptionOur participant will tell us how a soup is prepared, what is done to it. First, a chicken is raised. It can be seen when the chicken is already good for making soup, so then it is eaten. The first thing that is done is, the chicken is killed, it is prepared, and it is cooked with onion, tomato, potato, and güisquil, which are the ingredients of the food. After that we serve ourselves. That is how a soup is prepared, our participant emphasized.
Source NoteIXIL-CJL-DES-GLB-2017-11-29-0109
Contributor(s) Individual / RoleLaynez Brito, Gaspar (Speaker)
Mateo Ramírez, Domingo (Creator)
Caba Mendoza, Pedro (Creator, Transcriber, Translator)
Contributor(s) Corporate / Role

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