Description of the Preparation of a Creole Chicken
Descripción sobre la Preparacion de una Gallina Criolla
Object Details
| Subject Language | Ixil |
| Language PID(s) | ailla:119533 |
| Title [Indigenous] | Iyoltzil Ib'anax Tutch Va'l Kaxhan |
| Language of Indigenous Title | ixl |
| Title | Description of the Preparation of a Creole Chicken |
| Language Community | Chajul |
| Country(ies) | Guatemala |
| Place Created | Academia de Lenguas Mayas de Guatemala, Pulay, Quiché, Guatemala |
| Date Created | 2017-11-29 |
| Description [Indigenous] | Toq tal naq u qitz’in qatzik ti’ va’l ta’l kam ib’anax tutche’ atz kam nik tulb’ele’ baxaxhtu’ tan nik ich’isal va’l kaxhan katetz ilix vete’ uva’ b'an vet txoo stchi'el, tul kat tchi’ixi, b’axaxhtu’ kat yatz’ax u kaxhan kat b’anax tutche’, yane’tze kat tzaq’ vete’ kat ku’ seb’orio, pa’itch, is, tx’ima ixolb’al u ta’l, ej ya’ne kat el vet qetz xe’ kulaq echetz kuxh nik tulb’el va’l ta’l chich u qitz’in qatzik sqej. |
| Language of Indigenous Description | ixl |
| Description | Our participant will tell us how a soup is prepared, what is done to it. First, a chicken is raised. It can be seen when the chicken is already good for making soup, so then it is eaten. The first thing that is done is, the chicken is killed, it is prepared, and it is cooked with onion, tomato, potato, and güisquil, which are the ingredients of the food. After that we serve ourselves. That is how a soup is prepared, our participant emphasized. |
| Genres | Description |
| Source Note | IXIL-CJL-DES-GLB-2017-11-29-0109 |
| References | |
| Contributor(s) Individual / Role | Laynez Brito, Gaspar (Speaker) Mateo Ramírez, Domingo (Creator) Caba Mendoza, Pedro (Creator, Transcriber, Translator) |
| Contributor(s) Corporate / Role |
Media Files
There are 2 objects in this resource| Object | File Types | Access Level |
|---|---|---|
| IXIL-CJL-DES-GLB-2017-11-29-0109.mov | video/quicktime | 1 |
| IXIL-CJL-DES-GLB-2017-11-29-0109.wav | audio/x-wav | 1 |
