A Brief Description of Traditional Food

Una Descripción Breve de Comida Típica

Object Details

Subject LanguageIxil
Language PID(s)ailla:119533
Title [Indigenous]Talchu tu ka'xva'l yol u echb'ub'al jun q'ii
Language of Indigenous Titleixl
TitleA Brief Description of Traditional Food
Language CommunityCotzal
Country(ies)Guatemala
Place CreatedAcademia de Lenguas Mayas de Guatemala, Pulay, Quiché, Guatemala
Date Created2016-06-21
Description [Indigenous]Aatz u lochonal nital inujul kam ech ib'anaxtuch u b'otx'b'o'l, nixe't ti' viloq'ax u ju' vi'xa'n, ni b'otx'b'o'li ech nitzaq'e'. Tzaq'ya utz a'tek u b'otx'b'o'l. Xamteltek niche'e pa'ich vi' ka' utz ni tek techb'ule'.
Language of Indigenous Descriptionixl
DescriptionThe participant describes how to make boxbol, a food. Begin with the purchase of the tip of a chayote. Put the dough inside and cook it. When it is cooked, that is boxbol. Then, grind tomato into a stone and eat it.
GenresDescription
Source NoteIXIL-CTZ-DES-GLT-2016-06-21-0504
References
Contributor(s) Individual / RoleLópez Torrez, Gladis Isabela (Speaker)
Adell, Eric (Creator)
Toma Cruz, Antonio Moisés (Transcriber, Translator)
Contributor(s) Corporate / Role

Media Files

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IXIL-CTZ-DES-GLT-2016-06-21-0504.eafapplication/xml2
IXIL-CTZ-DES-GLT-2016-06-21-0504.wavaudio/x-wav2

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