| Subject Language | Ixil
|
| Language PID(s) | ailla:119533
|
| Title [Indigenous] | Inuqul ti' ich'ij inq'a kapeel |
| Language of Indigenous Title | ixl |
| Title | A Description of the Horticulture of Coffee |
| Language Community | Chajul |
| Country(ies) | Guatemala
|
| Place Created | Nebaj, Quiché, Guatemala |
| Date Created | 2016-06-06 |
| Description [Indigenous] | Nik tal u xaol inuqul kamlaj ulb'el itchikix kapeel. Atz nik ixe't naq ti' ib'anax tutch inq'a jul atz taval inq'a tze', atz toq kaoq snimal q'ij, (va'q yaab' maq ka'va'l yaab'), tuulb'aletz vet uva' noq ich'ij u tze', atz tuulb'al vet ka'va'l yaab', atz toq' aq'italoq vete' atz tul la aq'ital inq'a xe' toq sb'a'n. Tul uva' la tz'eq ka'va'l yaab', atz nij xu'mat vete' tul nik tel vet vij vatz, atz toq ilpoq vet ib'anil vij vatz atz jatva'l kintal la taq'aj, atz ti' vij txaax vet el inq'a q'an vatz, tuch' vet u saq kapeel, la k'ayil vet b'en. |
| Language of Indigenous Description | ixl |
| Description | The participant describes the cultivation of coffee. He begins with leaving tracks to sow the plant. One should leave them for some time (about one year or two) to allow the plant to grow. During those two years, clean around the plants and pull out the weeds. At the end of the two years, the flower and the fruit (the coffee beans) will come out. During the harvest, analyze the quality and quantity of the fruit (coffee beans), and from there pick out the yellow and white coffee beans to sell them. |
| Genres | Description
|
| Source Note | IXIL-CJL-DES-PCM-2016-06-06-0002 |
| References |
|
| Contributor(s) Individual / Role | Caba Mendoza, Pedro (Speaker, Transcriber, Translator)
Adell, Eric (Creator)
|
| Contributor(s) Corporate / Role | |
