The art of preparing meat
El arte de preparar carne
Object Details
| Subject Language | Quechua, Pastaza |
| Language PID(s) | ailla:119502 |
| Title [Indigenous] | |
| Language of Indigenous Title | |
| Title | The art of preparing meat |
| Language Community | |
| Country(ies) | Ecuador |
| Place Created | |
| Date Created | 1988 |
| Description [Indigenous] | |
| Language of Indigenous Description | |
| Description | Page 427: The art of preparing meat Genre: didactic/explanatory Pages: 3 |
| Genres | Procedure Description |
| Source Note | |
| References | |
| Contributor(s) Individual / Role | Nuckolls, Janis B. (Researcher) Anachu Cadena, Eloise (Speaker) |
| Contributor(s) Corporate / Role |
Media Files
There are 4 objects in this resource| Object | File Types | Access Level |
|---|---|---|
| QVZ009R065I001.pdf | application/pdf | 1 |
| QVZ009R065I001.tif | 1 | |
| QVZ009R065I002.tif | 1 | |
| QVZ009R065I003.tif | 1 |
